People cite lots of studies about red meat causing cancer, but do they ever say who wrote those studies? User bias has long colored the diet and supplement industry, perpetuating the common belief that meat is bad for our bodies when in fact, meat is actually a superfood. Organ meat, specifically, is a highly nutrient-dense food that supplies the vitamins and minerals the modern diet is severely lacking. Our ancestors were onto something.
Listen as Ivor Cummins, the Chief Program Officer for Irish Heart Disease Awareness and an intensive researcher on the root causes of modern chronic disease, and guest Paul Saladino, MD, the leading authority on the science and application of the carnivore diet, discuss why organ meat is the “complete food” we should all be eating.
They break down studies presented by the World Health Organization and the International Agency for Research on Cancer, and also reveal how to spot “junk science” studies — you know, those ones that everyone loves to quote. Sometimes, they’ve found, it’s what’s not in the study that provides the most answers, especially when it comes to meat-based diets.
The best organ meats in the world - sourced from 100% grass-fed New Zealand sheep.
The liver is nature’s most nutrient-dense superfood and it makes sense to have it at the core of our Organ Ultra formulation. It provides a meaningful source of vitamin A, heme iron (more easily absorbed than iron from plant sources), B12, choline, and folate. It supports liver health, energy production, metabolism, and methylation.
Sheep kidney is rich in nutrients, proteins, and omega 3s. It’s also a bio-available source of naturally occurring selenium and B12. Eating kidney can support kidney health, which in turn helps strengthen your body’s detoxification pathways. The selenium can aid with immunity, blood flow, thyroid function, and fertility, as well as having powerful antioxidant properties.
The pancreas is the source of digestive enzymes and hormones that support and regulate blood sugar levels. Eating pancreas supports a strong functioning pancreas and contributes an abundance of key enzymes for optimal digestion.
Sheep heart is a source of folate, iron, and zinc, but most importantly it provides coenzyme Q10 (CoQ10), one of the most potent antioxidants available. CoQ10 supports heart health, optimizes brain function, slows down the natural aging process, and can boost energy levels through the mitochondria.
The thymus is rich in trace minerals, heart-healthy omega-3 fatty acids, and essential fat-soluble vitamins like, A, E, and K. It plays an important part of the immune system and extracts from it have been used to treat respiratory infections, asthma, and autoimmune disease.
When Warren Matthews first reached out to Ivor Cummins, it was to get access to his wealth of information to help with the development of a new product he and his researchers were working on. The owner and founder of Xtend-Life Natural Products had Cummins visit his facility in New Zealand, and the pair came up with Organ Ultra. It packages the best organ meats in the world — from 100% grass-fed New Zealand sheep — into an easy-to-obtain (and ingest) supplement. It is produced through Xtend-Life’s state-of-the-art equipment and double-checked by a veteran quality assurance team.
A combination of five nutrient-dense organ meats from 100% grass-fed New Zealand sheep.
I suffer with persistent eczema, low energy, low mood and general brain fog. Following the all clear from the doctor it was suggested that I review my nutrition. I've eaten a vegetarian diet for 20 years and, naively, I'd always assumed that I had decent nutritional intake. After doing a bit of research I came across the latest information regarding the benefit of organ meats. I saw this product recommended and gave it a go. Results are surprising and quick. My energy levels, mood and brain fog are 100% improved within 2 weeks of starting on these capsules... I am really impressed with the visible improvement in my skin.
I started feeling a lack of energy in my everyday life and didn't want this to become standard. I knew there was a gap in my diet, mostly where I lacked in iron. I have recently heard the buzz about organ meats but didn't realise the benefits they provided to overall health until I came across Xtend-Life's Organ Ultra. After a week or so of taking the supplements, I have noticed a difference in energy and mental clarity. Problem solved thanks to Xtend-Life.
Courtney, New Zealand